Davidovich Bagels are made the old-fashioned way using all natural ingredients. They are hand rolled, boiled and baked in the oven on wooden planks. It's a lengthy process but well worth it as the end result is the perfect bagel - lightly crisp on the outside and nice and chewy on the inside. They are ready to be schmeared with cream cheese, butter, or anything you like. Or have a bagel as is and enjoy a real NYC treat. Due to the use of all-natural ingredients and no preservatives at all, our bagels do not last long. But don't worry, they freeze exceptionally well! So, don't be afraid to stock up on Davidovich Bagels.
Ingredients: Unbleached Unbromated Flour (Wheat Flour Enriched Vitamins and Malted Barley Flour), Water, Brown Cane Sugar, Molasses, Malt, Salt, Sesame, Yeast.