-1 Braided Challah Kosher Parve
Challah, plural: challot is a special bread in Jewish cuisine, usually braided and typically eaten on ceremonial occasions such as Shabbat and major Jewish holidays. Ritually-acceptable challah is made of dough from which a small portion has been set aside as an offering. The word is Biblical in origin. Ingredients: Eggs, fine white flour, water, yeast, sugar and salt.
2 Reviews Hide Reviews Show Reviews
We love making French Toast with your delicious Challah
One of our favorite items from Davidovich