-1 Braided Challah Kosher Parve
Challah, plural: challot is a special bread in Jewish cuisine, usually braided and typically eaten on ceremonial occasions such as Shabbat and major Jewish holidays. Ritually-acceptable challah is made of dough from which a small portion has been set aside as an offering. The word is Biblical in origin. Ingredients: Eggs, fine white flour, water, yeast, sugar and salt.