Braided Challah Bread Loaf

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-1 Braided Challah Kosher Parve


Challah, plural: challot is a special bread in Jewish cuisine, usually braided and typically eaten on ceremonial occasions such as Shabbat and major Jewish holidays. Ritually-acceptable challah is made of dough from which a small portion has been set aside as an offering. The word is Biblical in origin. Ingredients: Eggs, fine white flour, water, yeast, sugar and salt.



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  • 5
    perfectly baked and formed

    Posted by Karen Goodloe on Jul 14th 2020

    We love making French Toast with your delicious Challah

  • 5
    Braided Challah

    Posted by Noni Stearns on May 19th 2020

    One of our favorite items from Davidovich