Marble Rye Free Form Loaf Regular Sliced

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- 1 Loaf of Marble Rye free form Bread.


Simpler than it looks, this marbled loaf is as delicious as it is beautiful. Its tight, tender crumb makes it the perfect sandwich loaf. You really can’t go wrong, though, simply toasting a slice, smearing it with butter, and letting its delicate rye flavor shine through.