DAVIDOVICH LOVES IT WORKERS AND IS INCREASING PAY TO ALL WORKERS WHILE STAYING IN NYC
Davidovich Bakery, the baker of the world famous Davidovich Bagel, like many other food manufacturers in NYC, is an Artisan Baking Company. This means the very nature of its production depends on our beloved workers. Over the years so many in the baking industry have chosen the path of automation and the elimination of manual labor, but at Davidovich we have stayed TRUE to our Artisan nature. It is for this reason Davidovich Bagels have retained their essential, Artisan, traditional character and are beloved all over the world. However, we face the same challenges as other food manufacturers in NYC are are now faced with dramatic and hard choices. The ownership and management have spent many sleepless nights discussing the options and have come to an important and dramatic decision- We have decided to remain in the heart of NYC and continue our Artisan way of life.
Davidovich Bagels, NYC’s authentic hand-made, kettle boiled, plank baked, Non-GMO Certified Bagels, will continue to be manufactured and baked in NYC.
NYC, December 26, 2017 – As 2018 approaches NYC employers are faced with dramatic increases in the Minimum Wage paid to their employees. This increase has been publicly debated and discussed and the voices of NYC’s residents and government have been heard in favor of a significantly increased minimum wage to “lift up the standard of living of New York City’s most valued asset: its workers“.