The History of Bagels in America

The History of Bagels in America

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The Artisan Bagel is the most iconic food ever made in the City of New York. It has become identified and synonomous with NYC itself. While people love them, most know little about their origins, the features that make them distinct from other bread, and their ties to the history of the Jewish people. Marc Fintz sheds a light on those issues and on the movement to make the Bagel a distinctly American food, rather than a Jewish, or NYC Food. This work is transcribed from a lecture series on the history of Jewish Foods, hosted by the Davidovich Bakery, on the Lower East Side of New York City in the Summer of 2019. The work is a transcription of the July 2019 lecture on the "The History of Bagels in America" by Marc Fintz, which took place at the historic Blue Moon Hotel before a sold out crowd.

  • Paperback: 40 pages
  • Publisher: Lulu.com (December 1, 2019)
  • Language: English
  • ISBN-10: 1794777261
  • ISBN-13: 978-1794777262
  • Product Dimensions: 6 x 0.1 x 9 inches
All our orders are shipped by FedEx. For orders placed outside 30 miles radius of NY, the cut-off time is Wednesday by 2pm. Any orders placed after the cut-off time will resume shipping on Monday in order to avoid them staying at a FedEx location over the weekend. Orders placed to Florida, California, Texas, Arizona, Utah, Idaho, Colorado, New Mexico and Kansas MUST BE UPGRADED TO "SECOND DAY SHIPPING" in order to keep the freshness of our products.
To be eligible for a refund, products must be returned within 30 days of purchase. The item must be unused, in its original condition, and accompanied by the original packaging. Perishable items, such as bread and pastries, cannot be refunded unless there is a quality issue or error on our part. Custom-made or personalized items are non-refundable unless there is a defect or error on our part

The Artisan Bagel is the most iconic food ever made in the City of New York. It has become identified and synonomous with NYC itself. While people love them, most know little about their origins, the features that make them distinct from other bread, and their ties to the history of the Jewish people. Marc Fintz sheds a light on those issues and on the movement to make the Bagel a distinctly American food, rather than a Jewish, or NYC Food. This work is transcribed from a lecture series on the history of Jewish Foods, hosted by the Davidovich Bakery, on the Lower East Side of New York City in the Summer of 2019. The work is a transcription of the July 2019 lecture on the "The History of Bagels in America" by Marc Fintz, which took place at the historic Blue Moon Hotel before a sold out crowd.

  • Paperback: 40 pages
  • Publisher: Lulu.com (December 1, 2019)
  • Language: English
  • ISBN-10: 1794777261
  • ISBN-13: 978-1794777262
  • Product Dimensions: 6 x 0.1 x 9 inches
All our orders are shipped by FedEx. For orders placed outside 30 miles radius of NY, the cut-off time is Wednesday by 2pm. Any orders placed after the cut-off time will resume shipping on Monday in order to avoid them staying at a FedEx location over the weekend. Orders placed to Florida, California, Texas, Arizona, Utah, Idaho, Colorado, New Mexico and Kansas MUST BE UPGRADED TO "SECOND DAY SHIPPING" in order to keep the freshness of our products.
To be eligible for a refund, products must be returned within 30 days of purchase. The item must be unused, in its original condition, and accompanied by the original packaging. Perishable items, such as bread and pastries, cannot be refunded unless there is a quality issue or error on our part. Custom-made or personalized items are non-refundable unless there is a defect or error on our part